Garlic Ginger Paste (British Indian Restaurant / BIR Style) скачать в хорошем качестве

Garlic Ginger Paste (British Indian Restaurant / BIR Style)

This Ginger & Garlic Paste is the perfect option wherever Garlic & Ginger is required in a recipe. It's so simple to make, keeps refrigerated for a week or frozen for up to 6 months. 300 grams or 2 cups of peeled garlic cloves 150 grams or 1 cup of fresh peeled ginger 125 ml or 1/2 cup of oil Small pile of fresh, chopped coriander stalks (optional) 1. Peel all the garlic, there is no need to chop. 2. Peel and chop the ginger into 1" chunks. 3. Add the garlic, ginger, oil and coriander stalks to a blender. Blend for 10 seconds or pulse until the mixture looks like a frozen milkshake consistency. 4. Store refrigerated for up to a week or transfer to ice cube trays to freeze. Once frozen push out and keep frozen in a ziplock bag for up to 6 months. ############################################ If you like this recipe, please like, comment and subscribe # ############################################ More dishes ## All my videos: https://www.youtube.com/playlist?list... All my recipes: https://thecurrykid.co.uk/ Follow Me ## Website: https://www.thecurrykid.co.uk Instagram:   / the_curry_kid   Twitter:   / thecurrykid   Facebook:   / thecurrykiduk   Items i use ## Coconut Milk Powder https://amzn.to/33sl7zY Aluminium Pan https://amzn.to/2TlS3a0 Large Pot https://amzn.to/2OHTcrR Stick Blender https://amzn.to/2VzblJU Chefs Spoon https://amzn.to/326VDrM Spatulas https://amzn.to/2MxkZJn Measuring Jug https://amzn.to/2MF3dDB Measuring Spoons https://amzn.to/2Md9irC Iron Tawa https://amzn.to/35lzLLj Non Stick Tawa https://amzn.to/2OO7Uxk Cooking Stove https://amzn.to/313OtDq I participate in the Amazon Associates Program. If buy using an affiliate link, I earn a small commission directly from Amazon, this does not affect the price you pay.