Better than PUMPKIN CAKE!!! Cheesecake with pumpkin😋 скачать в хорошем качестве

Better than PUMPKIN CAKE!!! Cheesecake with pumpkin😋

This incredible pumpkin pie with cottage cheese is not only delicious and healthy, but also very beautiful!!! This delicate casserole can be mistaken for a cheesecake. Its juicy and vibrant slice makes it a perfect addition to any table. Even if you don't like pumpkin, I'm sure you'll appreciate its delicate flavor, which is perfectly complemented by the orange zest. PUMPKIN PIE recipe: For the pumpkin layer: Pumpkin puree- 700g. Eggs - 2 pcs. Sugar- 50-60g. Corn starch- 50g. Zest of 1 orange or lemon For the curd layer: Cottage cheese (cream cheese, ricotta) - 500g. Eggs- 2 pcs. Sugar- 100g. Vanillin- a pinch Corn starch- 20g. Milk- if necessary 1. Bake the pumpkin at 392~°F about an hour. 2. Blend until smooth. 2. Add eggs, sugar, starch and orange or lemon zest. Mix everything until smooth. 3. Combine cottage cheese with eggs, sugar, vanillin and starch. Blend until smooth. 4. Important: cottage cheese and pumpkin masses should be of the same consistency. Therefore, if necessary, add a little milk to the cottage cheese mass. 5. Grease the pan with butter and pour the pumpkin mass and cottage cheese alternately. 6. Bake at 356~°F for 40-50 minutes. Let the cake cool completely and only then cut into portions. Enjoy your meal!!! #pumpkinpie #pumpkincake #cheesecake