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"Invisible", and even French, and even with apples🍎🍏... it's impossible to pass by this pie!!! The peculiarity of this pie is that it has a lot of apples and a minimum of dough. The dough itself is quite low-calorie in composition: there is practically no sugar, flour and butter!!! And this, you see, can not but please) So why "Invisible"? The fact is that in the finished pie, the dough is almost impossible to see, there are solid apples! "INVISIBLE APPLE CAKE " RECIPE: Apples- 900g. Eggs- 2pcs. Milk- 100ml. Sugar- 50g. Vanilla- a pinch Flour- 70g. Salt- a pinch Butter- 20g. Baking powder- 1tsp. Lemon- 0,5pcs. 1. In a bowl, combine eggs, sugar, salt and vanilla. Beat with a mixer until whitening. 2. Then add melted butter and milk. Mix again. 3. Flour connect with baking powder. And sift into the main mass. Mix everything until smooth. 4. Peel and seed the apples. Cut them into thin slices. Sprinkle them with lemon juice. 5. Mix the apples with the dough so that each piece of apple is covered with dough. 6. Bake at 356~°F for 40-50 minutes. Enjoy your meal! #applepie #appletart #milkpie