ATITHI GRAND HOTEL STYLE MASALA DOSE RECIPES | FULL BATTER PROCESS SHOWN | скачать в хорошем качестве

ATITHI GRAND HOTEL STYLE MASALA DOSE RECIPES | FULL BATTER PROCESS SHOWN |

For 1 kg rice batter Dosa rice (NRN BRAND)=1 kg Urad dal = 200 gms Kuchalakki = 100 gms Poha(avalakki)= 100 gms Chana dal = 40 gms Fenugreek seeds= 1/2 tsp Everything soaked 5-6 hours & grind to smooth.. Riceflour = 1300 gms( 1 kg & 300 gms) Chiroti rave =150 gms Sugar = 40 gma Maida = 40 gms These all mixed & added after grinding batter & left overnight for fermentation. Next day added little water & mixed Dose batter is ready Atithi Grand 👉https://g.co/kgs/83ZGGh2 New Atithi Grand, South Indian, North Indian, Chinese, Street Food, Beverages, Juices, Shake, 12, Ground Floor, Hal Ramreddy Complex, Sarjapur Road, Bangalore, Karnataka 562125 Phone: 099722 05744 Hello everyone! Welcome to Murali Jothe 💐 I will be sharing foods from around the world. I will continue posting new content, So don’t miss out; if you do, you might miss some delicious dishes.. If you enjoy the recipes, please try them at home and leave a comment for me To stay updated with my latest videos Subscribe & hit the bell icon to get the notification.. For any more information feel free to call me😊 Iam Murali.M Contact Number :-8892724446. #muralijothe #murali #marriage #bigquantity #inkannada #nonveg #veg #sweets #traditional #indian