Black Forest Frozen Yogurt Chiffon Cake | Chocolate Chiffon Cake | Cherry Frozen Yogurt | 黑森林冻酸奶戚风蛋糕 скачать в хорошем качестве

Black Forest Frozen Yogurt Chiffon Cake | Chocolate Chiffon Cake | Cherry Frozen Yogurt | 黑森林冻酸奶戚风蛋糕

In this video I’m going to show you how to make and decorate a 6” Black Forest Frozen Yogurt Chiffon Cake. We are going to make Cherry frozen yogurt and Chocolate Mousse… Learn many techniques in one video! 在这个视频中，我们会学习如何制作和装饰一个 6 寸的黑森林冻酸奶戚风蛋糕。我们将制作樱桃冻酸奶和巧克力慕斯……在一个视频中学习多样技巧！ Timecode: 0:00 – Intro 0:10 – Chocolate chiffon cake batter (做蛋黄糊) 0:44 – Whip the egg whites(打发蛋白) 1:52 – Mixing egg whites and egg yolk batter (混合蛋清和蛋黄糊) 2:34 – Bake the chiffon cake (烤蛋糕) 3:24 – How to make Black Forest Frozen Yogurt, which is cherry frozen yogurt mixed with chocolate chips. (如何制作黑森林冷冻酸奶，即是樱桃冷冻酸奶混合巧克力片。) 4:00 – Assembling Frozen Yogurt Cake Part 1. (组装冷冻酸奶蛋糕第 1 部分。) 4:21 – How to make the easiest chocolate mousse. (如何制作最简单的巧克力慕斯) 4:49 – Assembling Frozen Yogurt Cake Part 2. (组装冷冻酸奶蛋糕第 2 部分。) 5:02 – How to make whipped cream frosting. (如何制作鲜奶油糖霜。) 5:20 – Assembling Frozen Yogurt Cake Part 3. (组装冷冻酸奶蛋糕第 3 部分。) 6:06 – How to make Chocolate Bark. (如何制作巧克力皮。) 7:07 – How to decorate Black Forest Frozen Yogurt Chiffon Cake. (如何装饰黑森林冻酸奶戚风蛋糕。) Ingredients 材料: 1) 6" Chocolate Chiffon Cake (6"巧克力戚风蛋糕): • 3 Eggs (3个蛋) • 40g Veg. Oil (40克 植物油) • 50g Milk (50克 牛奶) • 50g Cake flour (50克 低筋面粉) • 15g Cocoa Powder (15克 可可粉) • 45g Sugar (45克 糖) • 1/2 tsp Cream of tartar or lemon juice (1/2茶匙 塔塔粉或柠檬汁) 2) Black Forest Frozen Yogurt (黑森林冻酸奶) • 2 cups frozen cherries (2 杯冷冻樱桃) • ½ cup PLAIN yogurt, low fat or full fat, regular or Greek yogurt. (½ 杯原味酸奶，低脂或全脂。) • 2 tbsp honey (2 汤匙蜂蜜) • ¼ cup chopped chocolate chips, milk/semi-sweet/bitter-sweet. (¼ 杯切碎的巧克力片，牛奶/半甜/苦甜。) • ¼ cup diced cherries (¼ 杯樱桃丁) 3) Chocolate Mousse (巧克力慕斯) • 1/3 cup semi-sweet chocolate chips (1/3 杯半甜巧克力片) • 2/3 cup heavy-whipping cream (2/3 杯鲜奶油) 4) Whipped Cream Frosting (淡奶油糖霜) • 1-1/4 cup heavy-whipping cream (1-1/4 杯鲜奶油) • 3 tbsp powdered sugar (3 汤匙糖粉) 5) Chocolate bark (巧克力皮): • 1 cup semi-sweet chocolate chips (1 杯半甜巧克力片) Convert to 8” Cake (转换为8寸蛋糕): • 5 Eggs (5个蛋) • 65g Veg. Oil (65克 植物油) • 80g Milk (80克 牛奶) • 80g Cake flour (80克 低筋面粉) • 25g Cocoa Powder (25克 可可粉) • 75g Sugar (75克 糖) • 1/2 tsp Cream of tartar or lemon juice (1/2茶匙 塔塔粉或柠檬汁) Whipped cream and other components for the 8" cake: just double the recipe above. (8"蛋糕的奶油和其他部分：只需将上述配方翻倍即可。) Baking time and temperate for 8" cake is the same as 6". Check the cake by inserting a skewer into it and see if it comes out clean. If not, then bake for 5 more minutes. (8＂蛋糕的烘烤时间和温度与 6＂蛋糕相同。将竹签插入蛋糕中看抽出来时是否干净，检查蛋糕是否已经烤好。如果没有，则再烤多 5 分钟。) Let’s connect! IG:   / tse_bakery_rk   FB:   / tse.bakery