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Happy Birthday Harry! This week we're celebrating Harry's birthday by recreating the cake Hagrid gave to him in the Philosopher's Stone! This large sticky chocolate fudge cake is filled with a bright pink buttercream icing and finished with vibrant green lettering! New to my channel? Welcome to My Harry Potter Kitchen - the series where I'll be re-reading the books and creating a recipe for every food and drink item featured along the way! If you're a Harry Potter fan and love Harry Potter inspired food then you're in for a treat! Missed last week's episode? Catch up on the recipe for our Hogwarts inspired Homemade Crisps here: • Hogwarts House Crisps | Homemade Crisps Re... Fancy recreating Harry Potter's Birthday Cake yourself? You can follow the step by step instructions in the video and the full list of ingredients are listed below. If you're a fan of #HarryPotter and want to keep up to date with all the latest recipes from #MyHarryPotterKitchen then be sure to subscribe and hit the notification bell so you don't miss a thing! Ingredients: For the sponge: 400g golden caster sugar 120g coca powder 220g plain flour 5 tsp baking powder pinch of salt 225ml buttermilk 175ml vegetable oil 225ml milk 2 eggs 1 tbsp vanilla For the buttercream icing: 6oz (170g) butter 12oz (340g) icing sugar 1 tbsp milk 1 tsp vanilla pink and green food colouring I'll be back next week with another Harry Potter recipe! In the meantime be sure to follow me on: / bradbakes / bradleybakesuk / bradbakes #MyHPK Filmed & Edited by Ian Yarwood