How to make Tasty MILLET KESARI BHATH with PALM JAGGERY| MILLET SWEET | Dr. Sarala скачать в хорошем качестве

How to make Tasty MILLET KESARI BHATH with PALM JAGGERY| MILLET SWEET | Dr. Sarala

COPYRIGHTS RESERVED Kesari Bhath is a popular South Indian sweet that gets its name from the kesar/ saffron used to flavour it . It’s actually a special type of suji halva. It’s often eaten at breakfast time , and it’s classic combination is with upma. Together they are known as chow chow bhath . Here’s the link if you haven’t already watched our Millet vegetable upma recipe :    • How To Make VEGETABLE MILLET UPMA | Dr. SA...   Millet avarekai upma recipe :    • How To Make MILLET AVAREKAI UPPITTU | SPEC...   Here we show you how to make Millet Kesari Bhath using Palm Jaggery so that you can satisfy your sweet tooth , GUILT FREE. It’s easy to make and needs very few ingredients. So do try it out. Other useful Link: Things to know before cooking with millets :    • Things To know Before Cooking With Millets...   MUSIC INFO –––––––––––––––––––––––––––––– Home by Vlad Gluschenko   / vgl9   Creative Commons — Attribution 3.0 Unported — CC BY 3.0 Free Download / Stream: https://bit.ly/home-vlad-gluschenko Music promoted by Audio Library    • Home – Vlad Gluschenko (No Copyright Music)   ––––––––––––––––––––––––––––––