ചൂട് ചോറിനൊപ്പം കഴിക്കാൻ ഈ ഒരു ഉള്ളി തീയൽ മാത്രം മതി | Ulli Theeyal скачать в хорошем качестве

ചൂട് ചോറിനൊപ്പം കഴിക്കാൻ ഈ ഒരു ഉള്ളി തീയൽ മാത്രം മതി | Ulli Theeyal

ചൂട് ചോറിനൊപ്പം കഴിക്കാൻ ഈ ഒരു ഉള്ളി തീയൽ മാത്രം മതി | Ulli Theeyal Ulli Theeyal is a traditional Kerala curry made with small onions (shallots) cooked in a rich, dark, roasted coconut gravy. The coconut is roasted until golden brown along with spices and then ground into a flavorful paste. The curry has a perfect balance of tanginess from tamarind, the sweetness of shallots, and the deep aroma of roasted coconut. It pairs wonderfully with steamed rice. #ullitheeyal #malayalamcookingrecipes #food #tastewithais #cooking #aiswarya #keraladishes #easyrecipe #keralafood 🥥 Ingredients For Roasted Coconut Masala: Grated coconut – 1 cup Coriander powder – 1½ tbsp Kashmiri chilli powder – 2 tbsp Turmeric powder – ½ tsp Curry leaves – 1 sprig Coconut oil – 1 tsp For the Curry: Shallots (small onions) – 1 cup Tamarind – lemon-sized ball Water – as needed Salt – to taste Green chilli - 3 nos Coconut oil – 2 ½ tbsp For Tempering: Mustard seeds – ½ tsp Dried red chilli – 2 Curry leaves – 1 sprig STAY CONNECTED *Instagram :   / tastewithais   *Facebook :   / 1vzwcmecoh   About :- At Taste with Ais, we bring you a delightful mix of traditional Kerala dishes, quick everyday meals, unique flavors, and simple tips that make cooking easier and more joyful.Whether you're just starting to cook or love trying new dishes, there's something here for you. All recipes are made in a simple way so anyone can try them at home. Thanks for watching Aiswarya Taste with Ais Kerala India