How to make Asian Cucumber Salad - Recipe скачать в хорошем качестве

How to make Asian Cucumber Salad - Recipe

⚓️ My cooking utensils and dishes: https://amzn.to/46nLtWb ⚓️ All-purpose seasoning by Vegeta: https://amzn.to/3ITRCBD ⚓️Oil/Vinegar Cruet: https://amzn.to/3WmGOir ⚓️Kitchen Scale: https://amzn.to/4ns8WMK ⚓️One Measuring Spoon for 1 Tbsp, 1 Tsp, 1/2 Tsp, 1/4 Tsp: https://amzn.to/4ghcZsS ⚓️ Dual Glass Oil and Vinegar Dispenser Cruet: https://amzn.to/4onz3oL ⚓️ Glass Pitcher with Cork Lid: https://amzn.to/3YfFpvg ⚓️French Onion Soup Crock - Soup Bowls: https://amzn.to/3O19IUo ⚓️Round 8" Cake Pans: https://amzn.to/46TncIm 🥒Asian Cucumber Salad - Recipe 3 serving - 120cals/serving Ingredients: 400 g cucumber, sliced into thin rounds 40 g onion, sliced into thin half-rings 2 pinches salt 30 g apple vinegar (2 tbsp) Black pepper, to taste 10 g brown sugar (1 tbsp) 45 g soy sauce (3 tbsp) 30 g olive oil (2 tbsp) Crushed red pepper, to taste 10 g sesame seeds (1 tbsp) Instructions: Slice the cucumbers into thin rounds. Place them in a bowl, sprinkle with a pinch of salt, and toss gently. Let sit for 10–15 minutes to release excess moisture. Slice the onion into thin half-rings. In a small bowl, combine the onion with the apple vinegar, a pinch of salt, and black pepper. Let it marinate while the cucumbers rest. After resting, gently rinse the cucumbers under cold water to remove excess salt. Pat dry thoroughly with a paper towel. In a large bowl, combine the cucumbers and marinated onions (including the vinegar). Add the brown sugar, soy sauce, olive oil, crushed red pepper, and sesame seeds. Mix well until everything is evenly coated. Taste and adjust seasonings. Enjoy! Bonne appetite! 🔴Channel's main page:    / @homecookingwitholhabatchvarov