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MASTER COOKBOOK RECIPE #137 BEAR CLAWS Ingredients: Pepperidge Farm puff pastry sheets (Each sheet makes 3 bear claws) almond filling or almond paste slivered almonds 1 egg white large sugar crystals, optional Instructions: Preheat the oven to 350°F. Thaw and unfold the pastry, then cut along the folds to make three rectangles. Spoon 2-3 tablespoons of filling on one side. Dampen edges with egg white, fold over, and crimp all edges with a fork. Cut 1-inch slits every 3/4 inch along the crimped edge. Place pastries on a parchment-lined sheet, pull edges apart slightly, brush with egg white, and top with almonds and sugar crystals. Bake for 25-30 minutes until golden brown and risen. If using almond filling, refrigeration is not necessary. Note: pastry sheets are usually found in the freezer near pie crusts and Cool Whip. Almond filling is located near other pie fillings in the supermarket. Cookbooks on Shopify: https://collard-valley-cooks-store.my... Cookbooks on Amazon: https://amzn.to/3Cx4xpE Shop our top-selling Amazon affiliate kitchen items like our famous food fork, our Jaccard pigtail food hook, and our large stainless steel measuring scoops here: https://www.collardvalleycooks.com/to... Shop our Kitchen Items through Walmart: https://walmrt.us/4fWFAT8 Visit our website to print our recipes, watch tutorials, join our newsletter, enter our giveaways and more here: https://www.collardvalleycooks.com/ DO YOU REMEMBER that good old southern cooking? YouTube is the best source for learning how to cook like our mothers did! This is Collard Valley Cooks's YouTube channel, and we hope you subscribe today! When I was growing up, my granny was my favorite cook. My mama was also a fantastic cook, but there was just something about being in granny’s kitchen. Swaggerty Sausage Sponsor: https://www.swaggertys.com/ #collardvalleycooks, #collardvalleycooksrecipes, #southerncooking Collard Valley Cooks is your go-to YouTube channel for delicious Southern cooking, hosted by the lovely Tammy Nichols! Join Tammy in her cozy kitchen as she shares her favorite recipes, from her famous granny green beans to mouthwatering cornbread. It feels like a warm visit with a friend, where you can relax, learn, and create wonderful memories through food. Tammy’s cheerful and approachable style makes cooking fun and easy for everyone, no matter your skill level. Each episode is all about bringing people together and celebrating the love of home-cooked meals. So, gather around your screens and get ready for some tasty inspiration! With Collard Valley Cooks, you’ll not only pick up some fantastic recipes, but you’ll also feel the warmth and joy of Southern hospitality right in your own kitchen. Come join the family!