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KUKU WA PERI PERI

Mahitaji Mapande 4-6 ya miguu na paja Pilipili boga nyekundu 1 Kitunguu 1 kikubwa Kitunguu thom 1 kizima Pilipili nyekundu 5-10 ( au zaidi) Ndimu 2 Mafuta ya halizeti 1/4 kikombe Vijiko 2 vikubwa red wine vinegar Chumvi kiasi Pilipili ya paprika ya unga au yoyote kjk 1 kikubwa Unaweza kutumia aina yoyote ya majani kati ya haya au kuchanganya Fresh or dried thyme Majani ya mrehani mabichi au makavu Majani ya saatari mabichi au makavu Tarragon Bay Leaf Aroma of Zanzibar social media   / fathiya.ismail     / aromaofzanzibar   Video intro Zanzibar Spice Market by Farhat Abbas https://www.youtube.com/results?searc... Video Intro Mombasa spice market by Chef Farouk Amboka https://www.instagram.com/faroukambok... Music courtesy   / contemplative-middle-east-oud-improvisation   This is English and Kiswahili channel where you will find cuisine from around the world