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Hi Friends! Welcome to episode 4 of my home bakery journey~ It’s been almost a year of running my home bakery alongside a full-time job, and so much has changed. I’m sharing everything I’ve learned from baking in a commercial kitchen, doing market events, and one my biggest takeaways in the last year. If you’ve ever thought about growing your own home bakery, moving into a commercial space, or leaving your 9-5, I hope this episode gives you a thoughtful look at what that’s been like for me—numbers, lessons, struggles and all. As always, thank you so much for being here 🥹 Let me know what you want to see next! ----------------------------------------- Want to order? Subscribe to my Hotplate! https://www.hotplate.com/atoricafe Events and new launches will be announced on Instagram: / atoricafe For business inquiries: [email protected] ✨ Products I use for my home bakery and my filming setup: https://www.amazon.com/shop/atoricafe I use affiliate links to recommend products I love. If you purchase through them, I might earn a commission at no extra charge to you. Thanks for helping me keep this channel going!