Навыки нарезки овощей - Как приготовить тертую морковь от японского шеф-повара скачать в хорошем качестве

Навыки нарезки овощей - Как приготовить тертую морковь от японского шеф-повара

This time, SAMURAI Chef will introduce Japanese Traditional Cutting Skills”SENGIRI”. SENGIRI main purpose is to make the food look beautiful. Other effects include making foods less likely to fall apart when boiled, making it easier for flavors to absorb, and improving the texture of ingredients, making them easier to eat. SENGIRI is often used when you want to add a special touch to your food or on celebratory occasions. chapter 00:00 Start 00:28 Technique 1 00:50 Technique 2 01:13 Technique 3 01:22 Technique 4 ------------------------------------------------------ I have added English subtitles for comments and other text. If you'd like, please enable them: On smartphones ▶︙→ CC → Select English. On computers ▶⚙ → Subtitles → Select English. You can change the color and size of the subtitles according to your preference. On PC, click on the ⚙️ icon of the video → Subtitles → Options On iPhone, go to Settings → Accessibility → Subtitles and Captioning ------------------------------------------------------ *Other vegetables cutting skills Videos.    • Vegetable cutting skills - How to make Shr...   This channel is a channel where professional Japanese chefs share basic cooking tips, knife techniques, and creative Japanese cuisine all over the world. I would be happy if you could subscribe to the channel if you like! Please enjoy Japanese cuisine. *Instagram:   / samukichi.japanfood   *twitter:   / samukichijapan   *TikTok:   / samukichi_japanfood   ------------------------------------------------------ We provide creative Japanese cuisine menu development, support for opening Japanese restaurants, and consulting. In the future, we will also provide original recipes and cooking guidance on video and online. Please contact us by all means. If you have any other requests for work, please feel free to contact us. samukichi.japanfoodstudio@gmail.com SAMUKICHI #cookingtips #japanesefood #basiccooking #howtocook #healthy #quick #sidedish #diet #losingweight #cuttingskills #vegetable #slice #carrot #cuttingskillsknifeskills #creativecuttingskills #Vegetablecuttingskills