Popular restaurants in Saga and Fukuoka, Japan, with long lines for freshly fried tempura скачать в хорошем качестве

Popular restaurants in Saga and Fukuoka, Japan, with long lines for freshly fried tempura

Tempura Maki Tosu Main Branch is a popular restaurant in Kyushu's Saga and Fukuoka, where customers line up to get their tempura. A look at a day in the life of this popular local restaurant, which operates two branches, the Tosu Main Branch and the Chikugo Branch, and is bustling with customers looking for freshly fried tempura. [Store] Tempura Maki Tosu Main Branch [Address] 1092-11 Maki-cho, Tosu City, Saga Prefecture [Map] https://maps.app.goo.gl/FTDBG4ET1N1md...   / tenpura_maki   A Japanese popular restaurant where customers line up from the morning    • 朝から行列のできる大阪·堺で話題の大衆食堂！ゲコ亭｢飯炊き仙人｣直伝の銀シャリと30...   Fukuoka: A seafood izakaya where live squid is popular    • 福岡 呼子･鐘崎直送の新鮮活イカの活造りが名物！昼は定食で賑わう海鮮食堂！屋台のよう...   A popular Fukuoka food stall Keiji Yatai    • 福岡･博多 宮大工のカリスマ屋台大将が自ら設計･改修した屋台が話題のワンオペ店主に密...      • 福岡 人気屋台｢屋台けいじ｣ワンオペ大将の営業終了に密着 Fukuoka Japan...   Freshly handmade soba noodle stand    • 屋台も小物もすべて手作り！若きワンオペ蕎麦職人が営む！打ちたて蕎麦にこだわる東北･仙...   A traditional 60-year-old stand inherited from his father    • 福岡屋台 父の代から60年！夫婦二人三脚で営む大将と女将の伝統的な屋台！手包み餃子と...   A hidden sushi restaurant run by a chef and his wife with over 40 years of experience as sushi chefs    • 寿司職人歴40年以上のベテラン大将のワンオペ仕込みと女将と営む予約必須の札幌すすきの...   The birthplace of tonkotsu A long-established ramen shop in Kurume    • 1953年創業70年続く福岡･久留米｢とんこつ発祥の地｣の屋台で生まれた｢呼び戻し｣...   The food stall where fried ramen originated    • 福岡の老舗屋台！屋台の定番グルメ｢焼ラーメン｣を生み出した初代店主の味を守る行列屋台...   A sushi restaurant in Sapporo and tuna dissection at the market    • 北海道で鮨を喰らう！札幌中央卸売市場セリやまぐろ解体！鮮度抜群こだわり食材と赤酢の特...   A French food stall with a long line of customers run by a French owner    • 福岡行列のできる話題のフレンチ屋台はカジュアルフレンチ食堂！陽気な店主のレミさんち ...   Fugu cuisine and a crane platter that brings good fortune in Yamaguchi https://youtu. be/eQIw_km9ShE The holy land of retro udon vending machines that has been around for 50 years    • レトロ自販機の聖地！50年以上も稼働するうどん･ラーメン自販機の舞台裏！希少なハンバ...   Curry ramen that has been around for 60 years in Hokkaido    • 60年続く元祖カレーラーメン！焼飯や餃子、北海道･苫小牧のソウルフード ホッキカレー...   Echizen crab's specialty crab bowl that is flooded with reservations    • 蟹シーズン到来！昨年2ヶ月で7000杯売れる名物蟹丼や蟹刺し､蟹しゃぶ、茹で蟹を求め...   Japanese knives ordered by chefs all over the world    • 600年の歴史 大阪･堺の和包丁！世界中のシェフが認める和包丁を打つ鍛冶職人 中川打...   Shizuoka and Izu A ramen stall with a huge line    • 沖縄移住期間に｢自分好みのラーメンを作る｣と決意！孤高のワンオペラーメン職人の日替ラ...   The last yatai in Yamaguchi, in operation for 46 years in a town bustling with yatai    • 46年続くラーメン屋台の開店準備から片付けまでワンオペ大将の1日！県内に1軒だけ残る...   A 76-year-old okonomiyaki restaurant, the fourth generation is run by half-brothers raised in America    • 4代目はアメリカ育ちのイケメンハーフ兄弟！大阪で76年続く自家製手作りソースと創作鉄...   A famous eel restaurant that has been in operation for 340 years    • 340年以上続く！福岡･柳川｢元祖うなぎせいろむし｣の名店に密着！老舗で味わう極上の...   The only restaurant in Tokyo that specializes in monkfish dishes    • 創業194年！都内で唯一のあんこう料理専門店！吊るし切りであんこうを解体する東京·神...   The oldest oden restaurant in Japan    • 日本で最も歴史のあるおでんの名店！180年続く老舗の味を受け継ぐ大阪･道頓堀の老舗！...   A famous tamagoyaki restaurant that has been in operation for 80 years in Nishiki Market, Kyoto    • 和食料理人や寿司職人も認める熟練の技！京都･錦市場で80年以上続く出汁が溢れ出るだし...