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Get more details on shopping and storage, plus a versatile recipe for marinated cucumbers at my Patreon (free to join): / 118677258 Before I'd actually tasted shallots, I was always told that they are sweeter and more mild than a regular onion. I don't actually find this to be the case. To my palate they have amore pungent, garlicky aroma than a typical onion. However, we typically use them in small quantities. Think: an accent to a vinaigrette, tossed with roasted vegetables, sautéed with garlic for a pan sauce, or as the base for a risotto. Like onions and garlic, controlling their pungency is a key part of their preparations. This aroma arises from a unique chemical process. Within intact shallot cells, precursor molecules exist separately. Upon cell rupture during cutting, these precursors combine to form lachrymatory compounds, the volatile sulfur compounds responsible for the characteristic eye-watering effect and sharp flavor. To minimize premature formation of these compounds and thereby accentuate the shallots' more subtle flavors, it's important to shop for, store, and chop them with care. / 118677258 BOOKS The Food Lab: https://booklarder.com/products/the-f... The Wok: https://booklarder.com/products/the-wok And my Kid’s book, Every Night is Pizza Night: https://booklarder.com/products/every... You can also buy my books anywhere books are sold, or from these online retailers: https://www.kenjilopezalt.com/books AFFILIATE SALES: The following products linked or tagged in my posts or videos generate affiliate sales revenue for the site. This fact does not impact my review or recommendation process, and in general, we favor third-party affiliate links over direct affiliate links in order to avoid any conflicts of interest. 5% of Affiliate sales will be donated to No Kid Hungry. Read more about my editorial standards here: http://www.kenjilopezalt.com/bio Kan 10" Chef's Knife (NOT AFFILIATE): https://kankitchen.com/products/chef-... Compost Bin: https://www.amazon.com/BLUE-GINKGO-Ki... Boos Cutting Board: https://www.amazon.com/John-Boos-R03-... (edited) SUBSCRIBE Instagram @kenjilopezalt Tik Tok @j.kenji.lopezalt Patreon.com/kenjilopezalt Check out my website: https://www.kenjilopezalt.com/ CREDITS Shot by: Michael Weiner Edited by: Alex Oh Produced By: Kenji Lopez-Alt, Polly Auritt, Lena Davidson