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Here’s the chocolate banana bread recipe everyone keeps asking me for. Rich, moist, and deeply chocolatey, this banana bread is made with simple ingredients. Perfect for breakfast, dessert, or an afternoon treat, this easy homemade dessert is great year-round and always a crowd-pleaser.Soft texture, intense chocolate flavor, and just the right sweetness in every bite. Bake it once — and you’ll come back to it again and again. ⬇️ ⬇️ INGREDIENTS ⬇️ ⬇️ 🍌INGREDIENTS YOU'LL NEED: ► 5 - Ripe Bananas ► 1 - Egg ► 1 stick (100 g) - Unsalted Butter (melted) ► 1/2 cup (125 g) - Granulated Sugar ► 1 tsp - Vanilla Extract ► 1 cup (120 g)- All Purpose Flour ► 1/2 cup (43 g) - Unsweetened Cocoa Powder ► 1/2 tsp - Salt ► 1 tsp - Baking Powder ► 1 cup (120 g)- Chocolate Chips BAKING TIME: 360° F (180° C) - Bake For 45-50 min ➡️ Use 9x5 inch Baking Pan 📌 SUBSCRIBE ► / @kitchenbykatysub_confirmation=1 and turn on the notification bell so you never miss a new homemade recipe. 👍 CLICK “LIKE” — your support truly means a lot and helps the channel grow. 💬 LEAVE A COMMENT or ask a question about the recipe — I would be happy to reply! Thank you for cooking together with me ❤️ Wishing you a delicious day! With love, Kitchen by Katy CHAPTERS: 0:00 Intro 0:22 Combine Wet Ingredients and Sugar 1:26 Mix Dry Ingredients 1:49 Make the Batter 2:46 Add Bananas and Pour Batter into Baking Pan and Bake 4:15 Cool and Serve #chocolatebananabread #bananabread #homemadebaking #easyrecipes #dessertideas #kitchenbykaty