How To Make Shrimp (Prawn) Tacos In 25 Minutes скачать в хорошем качестве

How To Make Shrimp (Prawn) Tacos In 25 Minutes

In this video, we'll show you how to make the perfect shrimp taco that's full of flavour and easy to make at home. Try it out today! ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram:   / chefjackovens   🖥️ Facebook:   / chefjackovens   🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens... 📺 Patreon -   / chefjackovens   🎬 Meal Prep Channel: COMING SOON! 🔑 Become A Member:    / @chefjackovens   ➖ My Equipment ➖ My Knives - Https://www.koiknives.com/discount/Ja... (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Jonathan Sanchez Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Andrew Durham Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Woosh Bradly Green Brandon Mcpherson ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Francesca Jellison Late Blue Oak iamceph eric andrews ➖ Recipe ➖ Prawns & Marinade - 1 Tbsp - Extra Virgin Olive Oil for Cooking 500g (1.1lbs) - Prawns, Peeled & Deveined 2 Tbsp (40ml) - Extra Virgin Olive Oil for Marinade 2 - Garlic Cloves, Grated 1/2 tsp (1g) - Ground Cumin 5g (0.2oz) - Coriander (Cilantro), Chopped 1/2 - Lime, Zest & Juice Salt & Pepper to Taste Tortilla & Fillings - 6-8 - Corn Tortillas, Toasted Cotija Cheese, Feta Cheese or Ricotta Salata, Crumbled Lime Wedges to Serve Crema & Coleslaw - Crema - 2/3 Cup (180g) - Sour Cream 1/2 - Lime, Zest & Juice 5g - Coriander (Cilantro), Chopped 1 tsp - Garlic Powder Salt & Pepper to Taste Coleslaw - 100g - Green Cabbage 100g - Red Cabbage 1/4 - Red Onion, Thinly Sliced 5g - Coriander (Cilantro), Chopped 1 - Lime, Zest & Juice Salt & Pepper to Taste Method - 1. Pat the shrimp dry and place them into a bowl along with all the marinade ingredients. Mix to combine and set aside. 2. Add sour cream, lime zest, juice, coriander (cilantro), and garlic powder in a bowl. Mix to combine and reserve 4 tbsp in a separate bowl. Add all the remaining coleslaw ingredients and mix well until covered in the dressing. Check seasoning and place in the fridge until ready to serve. 3. Place a large pan over medium-high heat, add extra virgin olive oil, and add the prawns and marinade once hot. Sear for 2 minutes on each side and remove. 4. Toast the tortillas in a dry pan until lightly charred. 5. Assemble the tortillas with a spoonful of the reserved crema and ricotta salata, slaw and prawns. Garnish with lime wedges and coriander (cilantro). Dig in. Video Uploaded By Jack Ovens