25 Minute Chicken Pasta That Will Make Your Life Easier скачать в хорошем качестве

25 Minute Chicken Pasta That Will Make Your Life Easier

With this quick and easy recipe, you can make creamy chicken and chorizo pasta in less than 30 minutes. It's perfect for a delicious weeknight meal! My First Cookbook Is Available For Order Now - https://bit.ly/4c7u98K ⭐ SEND ME YOUR VIDEO IDEAS - https://chefjackovens.com/contact/ ➖ Follow Me ➖ 📰 My Website: https://chefjackovens.com 📷 Instagram:   / chefjackovens   🖥️ Facebook:   / chefjackovens   🧑🏻‍🍳 Tiktok: https://www.tiktok.com/@chefjackovens... 📺 Patreon -   / chefjackovens   🔑 Become A Member:    / @chefjackovens   ➖ My Equipment ➖ My Cookbook - https://bit.ly/4fjQbry My Knives - Https://www.koiknives.com/discount/Ja... (Free Shipping) My Chopping Board (Mako Butchers Block) - https://bit.ly/3RIeupC Mako Wok - https://bit.ly/3RFAC3Z Mako Mortar & Pestle - https://bit.ly/46e7Fk2 Asoke Ceramics - https://bit.ly/3rCqXke Herbs & Spices - https://centuriesahead.com.au ➖ Time Stamps ➖ 00:00 | Intro 00:08 | Prep 02:37 | Chorizo 03:10 | Chicken 03:25 | Pasta 03:40 | Sauce 06:26 | Serving 06:53 | Dig In ➖ Special Thanks To All Patreon Members ➖ CJE David Taylor Trip Michael Bent Ed Featheredindian Will Stanton Ken Ontko Angelo D Alpha Leonis Lei Nagata Saul Pineda Ohmachi Mark McLane James W Pharo Al Philp Adrian Keevill Naz David Snuggs Teisininkas Modestas Barauskas Thorsten Zoke Miyama Daniel Byrne Dimmy Ethan Nalvz Team Aelskling Sacobite Efrain Toledo Nani Maschnick Frank Hoeflich Brandon Mcpherson Richard Roche (aka Irish) Patrick Robles Sam Quinsey Gerald Albipwnr ➖ Special Thanks To All Youtube Members ➖ Patricia Treslove Steed Chedgey Late Blue Oak iamceph eric andrews Mark Docherty Greg Fisher Gerald Hash Leigh Weltman Emma Garnett J8 Lauren Blenkinsop Greg Fisher ➖ Recipe ➖ Chicken & Seasoning -  1 Tbsp (20ml) - Olive Oil  600g (1.3lb) - Chicken Tenderloins  1 tsp (4g) - Onion Powder  1 tsp (4g) - Garlic Powder  1 tsp (4g) - Smoked Paprika  1 tsp (2-4g) - Dried Oregano  1/2 tsp (2g) - Ground Cumin  Salt and pepper Creamy Chorizo Sauce -  350g (12.3oz) - Chorizo, Chopped (Remove the casing) 2 Tbsp (28g) - Unsalted Butter  5 - Garlic Cloves, Grated  3 Tbsp - Concentrated Tomato Paste  600ml (1 Bottle) - Thickened Cream  Parmigiana Reggiano to Taste  Salt and Pepper Pasta & Garnish -  400g (14oz) - Pasta of Choice  Flat-Leaf Parsley  Method -  Bring a pot of salted water to a boil. Cook the pasta for 1 minute less than the packet instructions. Drain through a colander and reserve some pasta water.  In a bowl, add the chicken and seasoning and mix to combine. Set aside.  Add the chopped chorizo to a cold pan and place it over medium heat. Cook the chorizo for 5-6 minutes or until the fat has rendered and the chorizo is golden. Remove the chorizo from the pan, reserving the rendered fat.  Place the pan back over medium-high heat and add the seasoned chicken tenderloins. Sear the chicken in the rendered chorizo fat for 2 1/2 minutes on each side. Remove and chop into bite-size pieces.  Back over medium-high heat, add the butter and garlic and sauté for 1 minute. Add the tomato paste and cook for 2 minutes. Pour in the cream and season to taste. Bring the cream to a simmer, reduce the heat to low, and cook for 6 minutes or until thickened. Add the chorizo and chopped chicken to the sauce and mix well.  Add the drained pasta to the sauce and mix until well-coated. Cook for 1 minute. Adjust consistency with the reserved pasta water if needed. Add Parmigiana Reggiano (as much as you like) and mix well. Add flat-leaf parsley (optional) and double-check seasoning. Remove from the stovetop. Dig in.  Video Created, Produced & Hosted By Jack Ovens