Instant Bun Dosa Recipe | Soft, Crispy Bun Dosa at Home | Chef Anjali скачать в хорошем качестве

Instant Bun Dosa Recipe | Soft, Crispy Bun Dosa at Home | Chef Anjali

Craving soft, spongy, and crispy Bun Dosa but don’t want to wait hours for fermentation? Chef Anjali brings you a perfect Instant Bun Dosa recipe that’s quick, easy, and made with simple pantry ingredients. In this long-form video, Chef Anjali explains the process in detail, shares batter consistency tips, pan temperature control, and common mistakes to avoid, so you get perfect results every time. Ingredients: For the Bun Dosa Batter: Rava (semolina/sooji) Curd (yogurt) Salt Water Ino (fruit salt) or Baking soda/Baking powder Coriander leaves For the Dosa Filling/Mix-ins: Oil Mustard seeds (rai) Cumin seeds (jeera) Asafoetida (hing) Green chilies Urad dal (split black lentils) Chana dal (split chickpeas) Ginger Finely chopped onion Curry leaves Optional additions: Carrots, corn For the Instant Tomato and Onion Chutney: Oil Cumin seeds (jeera) Urad dal Chana dal Ginger Garlic Onion (roughly chopped) Green chilies Tomatoes Salt Kashmiri red chili powder Tamarind (soaked) If you enjoyed this recipe, like the video, share it with dosa lovers, and subscribe to Chef Anjali’s channel for more easy, instant, and authentic recipes. 🎵 Music Credit: Music: Island Vibes Musician: VN VideoEditor