How to treat coffee rust with microbial bio-fertilizer prevention and control of coffee leaf rust скачать в хорошем качестве

How to treat coffee rust with microbial bio-fertilizer prevention and control of coffee leaf rust

Coffee leaf rust is considered one of the most severe diseases affecting coffee plants. The disease has caused major losses in coffee production areas in the countries of America, Asia, and Africa. MicroebeBio understands the plant physiology is closely related to the functioning of plant organs and tissues, which may be affected or favored by interaction with climatic factors. The factors that directly influence the development and productivity of the coffee plants are temperature, precipitation, relative humidity, dew, and solar radiation, which play roles in the processes of photosynthesis to produce food substances (sugars, proteins, etc.). MicrobeBio performs a completed patented biotechnology package harmonizing with a special growth boost package to synthesize as complex system plant nutrients, crucial vitamins, naturally occurring minerals, and selective microorganisms that dominate the environment through competitive prohibition by eliminating harmful pathogens (including coffee rust) and bacteria that invade the rhizosphere. What is coffee rust (coffee leaf rust)? Coffee rust is caused by the fungal pathogen known as Hemileia vastatrix. Coffee rust infection, especially when combined with drought, can lead the flower abortion, poor quality berries, and lower harvestable yield. On the plant, it causes: • Leaves turn brown • A lack of maturation • Undeveloped fruit leaves • Losing in quantity and quality of fruit production Coffee Rust Life Cycle: Dissemination stage Dissemination occurs through spores that appear as yellow or orange powder, found on the underside of the coffee plant’s leaves. In the ideal condition, the fungus will disseminate its spores among coffee trees in the same plot, affecting many trees through the same stages at the same time. After damaging the trunk, the fungus will migrate to the cell membrane to continue spreading to several leaves on the same tree quickly. Within two or three weeks of initial infection, the fungus can be found on as many as 30% of the leaves on the tree. Germination stage Once it settles on the underside of a coffee leaf, the fungus will produce 4germ tubes over 6 to 12 hours. These tubes grow until they reach the leaf stomata where the fungus will require water, low light, and temperatures below 82.4oF (28oC). Colonization stage When the fungus has penetrated the leaf, it begins to extract nutrients. Plant cells that have been parasitized lose their green coloration and begin to look yellowish. This stage can last from 21 to 24 days in the sun or 18 to 22 days in the shade. Reproduction stage After 30 days of colonization, the fungus will be mature enough to start the cycle again. The fungus is polycyclic and produces spores and reinfect plants on any given day throughout a growing season. MicrobeBio – Patent Coffee Rust Management SOIL AND ROOT TREATMENTS MicrobioBio produces the patented product lines that synthesize, harmonize, and energize the growth environment to enhance the symbiotic cycle to help microbial populations exponentially flourish in the soil and around the rhizosphere. The products also provide the bundle of the proprietary plant nutrients from variant habitats that provide quick-release and slow-release nutrients to the soil and root zones. PATENT GROWTH TREATMENTS AND PRODUCTIVE TREATMENTS MicrobeBio products provide the proprietary beneficial microorganisms with the use of microbial antagonists against the coffee rust pathogen indicated that the coffee rust disease incidence could be brought down considerably without disturbing the equilibrium of the environment if applied at the appropriate time. At the same time, the product lines energize the microorganisms living on the plant (both on stems and leaves) to convert the atmospheric macronutrients, secondary nutrients, and micronutrients deposited on the leaves into nutrient solutions to promote the superior plants’ vigor and growth. Products also create balance water on the leaves' surface through the rainy season or heavy dew. MicrobeBio is proud of introducing the next-generation biotechnology products that are catalytic to restore nature’s ecosystem while respecting the environment the way Mother Nature means to be. #coffeerusttreatment #controlcoffeerust #coffeerust #coffeeleafrust #microbebio Main Page: Microbebio: https://www.microbebio.com/microbe-fe... Contact Us: info@microbebio.com