Black Pepper Chicken Recipe | Better Than Takeout скачать в хорошем качестве

Black Pepper Chicken Recipe | Better Than Takeout

This Black Pepper Chicken Better Than Takeout Recipe Is So Delicious And Only Takes 30 Minutes To Prepare. Join this channel to get access to perks:    / @cookingwithtammy.   Subscribe to my channel and press the bell button to get notifications every time I post new recipes. ♡ FOLLOW M Y S O C I A L S ♡ Instagram TKM4Life:   / tkm4life   TKM4Life TikTok:   / tkm4life   Cooking With Tammy Channel: https://www.youtube.com/channel/UCEwJ... Cooking With Tammy Instagram:   / cooking_wit.  . Mukbang Turnup https://www.youtube.com/channel/UCBP7... Amazon Store Links https://www.amazon.com/shop/cooking_w... How To Make Perfect Rice Video:    • How To Make The Perfect Rice   Black Pepper Chicken Recipe 1 lb chicken breasts or thighs , sliced Marinade 1 tablespoon light soy sauce 1 tablespoon Shaoxing wine or sherry 1 tablespoon cornstarch Sauce 1/2 cup chicken broth 2 tablespoons light soy sauce  2 tablespoons Shaoxing wine or sherry 2 teaspoons soy sauce  1 tablespoon cornstarch 1 1/2 tablespoons sugar 2 teaspoons coarsely ground black pepper 1/8 teaspoon salt Stir fry 2 tablespoons oil 1 tablespoon minced ginger 2 cloves garlic minced 1/2 white onion chopped 2 bell peppers chopped red/green INSTRUCTIONS Combine soy sauce, Shaoxing wine, and cornstarch. Add the marinade to the chicken and combine. Gently mix by hand until the chicken is coated with the mixture. Marinate for 10 to 15 minutes. Combine all the sauce ingredients in a small bowl. Mix well and set aside. Heat 1 tablespoon of oil in a large skillet over medium-high heat until hot. Add the chicken. Cook the chicken on all sides until browned. Stir occasionally, Transfer the chicken to a plate or bowl and set aside. Add the remaining 1 tablespoon of oil to the skillet. Add the ginger and garlic. Give it a quick stir until fragrant. Add the white onion and peppers. Stir and cook for 20 seconds. Stir the sauce mixture until the cornstarch is dissolved completely, and pour it into the skillet. Stir with a spatula immediately and cook until the sauce thickens enough to coat the back of a spoon, for a few seconds. Re-add the cooked chicken. Quickly stir a few times to coat everything with the sauce. Turn off heat and remove the skillet from the stove. Immediately transfer everything to a big plate so the ingredients won’t keep cooking in the hot skillet.