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Black Pepper Chicken (Recipe)

An easy black pepper chicken with juicy tender chicken, crisp vegetables and a rich savory black pepper sauce. It takes no time to put together and tastes better than your usual Chinese restaurant takeout! Recipe ➡︎ https://omnivorescookbook.com/black-p... ⬇︎⬇︎⬇︎Click more to see ingredients ⬇︎⬇︎⬇︎ INGREDIENTS 1 lb (450 g) chicken breasts or thighs, sliced against the grain into 1/4” (5-mm) thick pieces Marinade 1 tablespoon light soy sauce (or soy sauce) 1 tablespoon Shaoxing wine (or dry sherry) 1 tablespoon cornstarch Sauce 1/2 cup chicken broth 2 tablespoons light soy sauce (or soy sauce) 2 tablespoons Shaoxing wine (or dry sherry) 2 teaspoons dark soy sauce (or soy sauce) 1 tablespoon cornstarch 1 1/2 tablespoons sugar 2 teaspoons coarsely ground black pepper 1/8 teaspoon salt Stir fry 2 tablespoons peanut oil (or vegetable oil) 1 tablespoon minced ginger 2 cloves garlic, minced 1/2 white onion, chopped 2 bell peppers, chopped (I used mixed colors) Check out more cooking notes at ➡︎ https://omnivorescookbook.com/black-p... *** Visit my blog to get more delicious Chinese recipes! http://omnivorescookbook.com/ *** ❤︎❤︎❤︎ Follow Omnivore's Cookbook on Pinterest:   / omnivorcookbook   Instagram:   / omnivorescookbook   Facebook:   / omnivorescookbook   Twitter:   / omnivorcookbook   ❤︎❤︎❤︎ VIDEO EQUIPMENT Camera: https://amzn.to/2Q6QBb9 Lens: http://amzn.to/1UUFFai Tripod: http://amzn.to/1K5Xi6s Software: Final Cut Pro MUSIC CREDIT https://artlist.io