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Black Pepper Chicken | Easy Black Pepper Chicken Recipe | Black Pepper Chicken Chinese Style | Stir Fry Chicken | Restaurant Style Black Pepper Chicken Ingredients for Black Pepper Chicken: (Tsp-Teaspoon; Tbsp-Tablespoon) Chicken Breast - 450 gms./1 lb. (cut into 1 inch strips) For Marination: Dark Soy sauce- 3 tsp Salt - 1/2 tsp Corn flour- 3 tsp Tempering: Ginger, fine chopped- 2 tsp (10 gms.) Garlic, fine chopped- 2 tsp (10 gms.) Veggies: Onions, lthick sliced- 1 medium (75-80 gms) Red Bell Pepper cut into long strips- 1 large (100 gms) Sauce Mix: Oyster Sauce- 2 tbsp Dark Soy Sauce- 2 tsp Brown sugar - 1 tsp Chicken stock - 3 tbsp (1/4 us cup) Other Ingredients: Olive oil -1 tbsp + 1 tbsp Salt- pinch to season the onions and peppers Pepper -pinch to season the onion & peppers Pepper powder- 1.5 tsp Spring onion greens- 3 tbsp for garnish White sesame seeds - 1-1.5 tsp Preparation: Cut the chicken breasts to one inch strips and marinate with the items mentioned. Take a small bowl and add all the items for the Sauce. Mix and set aside. Process: Add 1 tbsp oil in a pan and add the chicken strips. Now fry on high heat for around 4 mins till dark in colour. And then remove and set aside. In the same pan add more oil and then add the chopped ginger & garlic. Give a stir and then add the sliced onions & red peppers. Also add a pinch of salt & pepper powder. Mix and sauté on medium heat for 2-3 mins and then add the fried chicken pieces back to the pan and sauté on high heat for 1-2 mins till combined and chicken pieces are browned. Now add the Sauce mix & pepper powder and mix on high to medium high heat for around 2 mins till the sauce is absorbed. Now garnish with white sesame seeds and chopped spring onion greens, give a mix and stir fry for a minute. #blackpepperchicken #blackpepperchickenrecipe #chickenstirfry #pepperchickenfry #chickenrecipe #spiceeats #spiceeatschicken #spiceeatsrecipes