Tea Tasting Process: Basic | चाय चखने की प्रक्रिया: बेसिक скачать в хорошем качестве

Tea Tasting Process: Basic | चाय चखने की प्रक्रिया: बेसिक

Tea Tasting Process: Principles of organoleptic evaluation in tea: The quality of tea is examined by using our senses. Dryer mouth samples are routinely tasted on a regular basis and the flaws, if any, during each stage in the processing are identified. The general method of brewing a cup of tea is to weigh 2.5 gm of tea into a cup of capacity 120 ml, adding freshly boiled hot water, keeping it for 5 minutes and then straining it. The infused leaves are compressed in the lid of the tasting pot. Sufficiently cooled infusion (liquor) is sipped by the taster directly from the cup or by using a spoon. Want to learn more? Click on the link and download our App: http://on-app.in/app/home/app/home?or... WhatsApp Link: https://wa.me/message/BKV55LVEAJEXM1 Facebook Page: https://www.facebook.com/profile.php?... Website: https://www.theteacottage.in/ Helpline +917602936666 Video Edited By :- Name- Samir barman Instagram- samircorby Email id- [email protected] #teabusiness #chai #teatasting #teaeducation #blacktea #greentea #assamtea #chaipatti