ಮಂಗಳೂರು ಬನ್ಸ್ ಮಾಡುವ ಸುಲಭ ವಿಧಾನ | Soft & Fluffy Mangaluru Buns Recipe in Kannada скачать в хорошем качестве

ಮಂಗಳೂರು ಬನ್ಸ್ ಮಾಡುವ ಸುಲಭ ವಿಧಾನ | Soft & Fluffy Mangaluru Buns Recipe in Kannada

Mangaluru buns recipe in Kannada, banana buns, Karnataka traditional snack, breakfast recipe “Ee smell nodidre swalpa bega hungry agutte 😍🔥 Mangaluru buns andre simple snack alla… adu EMOTION ❤️ Soft, fluffy, slightly sweet & full coastal vibes 🌊 Once taste madidre… lifetime favorite 🤌✨ Save madkoli, share madkoli & try madbeku 😋” ----‐-------------------------------------------------------------------------- Ingredients :-- 1 cup ripe bananas (over-ripe is best 🍌) ½ cup sugar (adjust to taste) ¼ cup curd 2 tbsp ghee ½ tsp cumin seeds (jeera) 1 pinch baking soda 1 pinch salt 2½–3 cups maida (as needed) Oil for deep frying Method :-- Mash bananas smoothly – no lumps. Add sugar, curd, ghee, salt & baking soda. Mix well. Add cumin seeds. Slowly add maida and make a soft, slightly sticky dough. Cover and rest minimum 6–8 hours (overnight = super soft buns 😍). Divide dough, roll like small pooris (not too thin). Fry in medium-hot oil, gently pressing till they puff. Fry till golden brown. Serve hot! 🔥 👉 Best combo: Coconut chutney or veg kurma _________________________________________________ #MangaluruBuns #MangaloreBuns #KarnatakaFood #UdupiCuisine #CoastalKarnataka #SouthIndianFood #KannadaFood #NammaKarnataka #NammaMangaluru #BananaBuns #IndianStreetFood #TraditionalRecipes #HomemadeFood #FoodReels #ReelsKarnataka #ViralReels #FoodLovers #BreakfastSpecial #SnackTime #FoodieKarnataka #KannadaReels #IndianFoodReels #TrendingReels #ExploreKarnataka #howto #How #howtomake #Aduge #adugemaduvavidhana #breadrecipe #hege #Maduvudu #easyaduge