Tiny Philly Cheesesteak | Tiny Kitchen On The Road скачать в хорошем качестве

Tiny Philly Cheesesteak | Tiny Kitchen On The Road

What's meatier than a beefy Philly Cheesesteak — that fits between your fingers. INGREDIENTS: 4 thin slices of steak Butter 1 teaspoon sliced onion 1 teaspoon sliced mushroom Cheese sauce: 1 teaspoon butter 1 teaspoon flour 1 tablespoon milk 1 tablespoon chopped provolone cheese Salt and pepper Sandwich bun STEPS: 1.) In a pan, heat butter and sauté onion and mushroom; set aside. Cook steak. 2.) Heat a saucepan and melt butter. Stir in flour and milk. Bring to a simmer and add cheese and salt and pepper. Add steak to sandwich bun and cover with peppers and mushroom. Cover with cheese sauce. SUBSCRIBE to Tiny Kitchen ►   / tinykitchentm   ___ LIKE us:   / tinykitchentm   FOLLOW us:   / tinykitchentm   FOLLOW us:   / tinykitchentm   SUBSCRIBE to Tastemade ►    / tastemade