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Tiny Fish and Chips I Tiny Kitchen

This classic British pub grub specialty of fried fish and French fries is just as tasty when TINY. SUBSCRIBE to Tiny Kitchen ►   / tinykitchentm   INGREDIENTS: Oil, for frying 2, 1-inch pieces fish 1/2 quail egg, whisked 1 tablespoon cornstarch 1 small potato, cut into fries 1 tablespoon mayonnaise 2 teaspoons pickle relish Lemon, to garnish STEPS: 1.) Heat oil. Dip fish in egg and coat with cornstarch. 2.) Fry for 3 minutes and remove from pan. 3.) Add fries to oil and cook 3-4 minutes. 4.) To make sauce: mix mayonnaise and relish. 5.) Serve sauce with fish. Garnish with lemon. ___ LIKE us:   / tinykitchentm   FOLLOW us:   / tinykitchentm   FOLLOW us:   / tinykitchentm   SUBSCRIBE to Tastemade ►    / tastemade