Collard greens & sweet corn buttermilk cakes - Served with sumac-sour cream! скачать в хорошем качестве

Collard greens & sweet corn buttermilk cakes - Served with sumac-sour cream!

Get recipe: http://bit.ly/1yDg1LA Wondering How to Cook Collard Greens in a More Refined Way? I think of collard greens as the most muscular member of the leafy green family. Indeed, even after being exposed to heat for a good period of time, the leaves remain quite firm. This, of course, makes collard greens an unusually versatile green veggie! For these bite-sized pancakes, though, the texture of the collard greens needs to be more refined. So I resorted to cutting them in super-thin slices. This way they yield their wonderful crunch without compromising the delicateness of the tiny pancakes. Moreover, the collard greens acquire a distinct mineral flavor when sautéed. Both the buttermilk and the sweet corn come to balance that a bit, and to add a delightful sweetness to the cakes. The dollop of sour cream, infused with tangy sumac, adds a marvelous touch. These savory pancakes are delectable as an hors d’oeuvre or finger food. But served with the sumac-infused sour cream on the side, they make a wonderful appetizer too. Who says your collard greens should only be eaten stewed?!