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Get the full Recipe: https://foodandstyle.com/chickpeas-wi... Simple, Delicious "Beans & Greens" Make for a Healthy Side or Lunch "Beans and greens" is always a favorite meal in our household, and here's a delicious example. Even though this recipe is extremely simple it's bursting with flavor, thanks in part to the grilled lemons – squeezed right before you take your first bite. The mellow lemon juice adds a tangy, slightly smoky flavor to the dish that’s just marvelous. You can never overlook these little touches: they’re the ones that make a recipe stand out. Serve this dish as a side, appetizer, tapa… or simply as a perfect, healthy lunch. Needless to say, cooking your own chickpeas makes this dish even more delicious (for some great tips, take a look at my post on how to cook dried beans: )! I like to cook a batch at the beginning of the week. The beans and their cooking liquid keep in the refrigerator for several days. Then a recipe like this one can be made at the drop of a hat. To me, a bowl of these succulent chickpeas with wilted spinach is healthy comfort food par excellence! Here are a few more recipes you might enjoy with one of my favorite legumes.