Lemony Garlic chicken/ Rice/ Yoghurt (Fattet D’jaj) скачать в хорошем качестве

Lemony Garlic chicken/ Rice/ Yoghurt (Fattet D’jaj)

Croutons 2 large rounds Arabic bread, split and cut thin or small squares Shallow fry in oil ( peanut oil, olive oil) Fry till light brown and place on absorbent paper and cool completely. Freeze any extra croutons. 1 whole chicken (2lb) 2 tablespoons clarified butter 1 tablespoon olive oil 2 carrots cut coarsely 2 celery stalks cut coarsely 20 cloves garlic 3 bay leaves 2 cinnamon sticks Juice of 4 lemons ( 1cup ) 1 cup water Salt & Pepper Yoghurt Sauce 1 clove garlic mashed to a paste 1 teaspoon salt 2 to 3 cups plain full fat yoghurt Zest and juice of 1/2 lemon 2 tablespoons Tahini (sesame butter) Turmeric Rice 2 cups short grain rice (calrose) pre soaked, drained 2 tablespoons clarified butter 1/2 teaspoon Turmeric 1 teaspoon salt 4 cups water Garnish *1/2 cup pine nuts or slivered almonds fried lightly in 2 tablespoons clarified butter *1/4 cup toasted pistachio nuts *Thin lemon zest slivers or zest of lemon. The chicken will braise for at least 1 hour until it falls of the bone. Saha