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这个烤三文鱼是基于纽约时报的一个烤三文鱼的菜谱,我在用量上做了一些改良,结果在朋友的party上大受好评。 Ingredients: 36 oz (1kg) skin-on salmon fillet 带皮三文鱼片 Kosher salt 盐 Ground black pepper 黑胡椒粉 1.5 tbsp miso 味噌 https://amzn.to/3ZXfZEh 1.5 tbsp rice vinegar 米醋 1 tbsp soy sauce 酱油 2 tbsp maple syrup/honey 枫糖浆或者蜂蜜 1 tbsp olive oil 橄榄油 3 cloves of garlic 蒜 Lime wedges 青柠 Chopped cilantro 香菜 烤箱预热400°F (200°C), 烤12分钟 Preheat oven to 400°F (200°C), bake for 12 minutes 如果整片烤或者是鱼比较厚,适当增加时间 ❤️我的常用好物 My favorites: https://www.amazon.com/shop/shangshik... ☕ Buy me a Coffee, Thank you very much! https://www.buymeacoffee.com/Shangshi... *************************** I would be very glad If you subscribe and share my channel: / @shangshikitchen Remember to click on the bell to get notifications for the newest videos of Shangshi Kitchen! ❌我的视频未经授权,禁止搬运!Unauthorized reproduction of my video is prohibited! *************************** #尚食厨房 #shangshikitchen #salmon #三文鱼 #鮭魚 • Costco 厨房 • 素食 Vegetarian recipes • 我的健身减脂食譜 • 烤箱菜谱 Oven Recipes • 老北京系列美食 Beijing Snack Series • 尚食私房菜 Shangshi Kitchen • 中式面点 Chinese Pastry • 一碗拿手面 Signature Noodles • 早餐 Breakfast • 烘培 Baking recipes Disclaimer: This video is not sponsored. Contains affiliate links that I may receive a commission at no extra cost to you. Please be aware that I only promote products that I believe in and have used myself. Your support in purchasing through these links enables me to keep creating valuable content for my audience. Thank you for your support! 食谱,食譜,中餐食谱,中餐食譜,如何烹饪,食物食谱,早餐食谱,快速食谱,创意食谱,健康食谱,实用食谱,10分钟食谱,快速食谱 recipe, recipes, Chinese recipe, Chinese recipes, how to cook, food recipes, breakfast recipe, cheap recipe, quick recipes, creative recipes, healthy recipes, practical recipes, recipe in 10 minutes, quick recipes