Скачать с ютуб Coconut Cherry Barfi Bars / Trini Coconut Barfi - Episode 2079 в хорошем качестве

Coconut Cherry Barfi Bars / Trini Coconut Barfi - Episode 2079

This makes 90 pieces. 6 cups milk powder ( Kerry gold ) 3 tbsp table cream 2 tbsp ghee ...... 3/4 cup water 1 3/4 cups sugar 2 tsp coconut essence ..... 4 cups sweet shredded coconut or fresh 1 cup chopped cherries Extra cherries for topping SHOP - Karibbean Krate - https://amzn.to/3BIPW4T Mega Snack Box - https://amzn.to/2Ypfw0l . My Silicone Spoons - https://amzn.to/3iIRZiX My Fireside pot - https://amzn.to/3zpl2xP Mini silicone spoons - https://amzn.to/2Twc952 Danish Dough Hook - https://amzn.to/2RWPC1a Shop Karibbean Flavours - https://amzn.to/38pFLoT https://www.paypal.me/TCWN Black Pudding Recipe -    • Trini Blood Pudding RECIPE / Black Pu...   ------------------------------------------------------------- Tag me on Instagram @trinicookingwithnatasha I will love to see your pictures. Email me all your questions [email protected], I do respond :))) ------------------------------------------------------------- Green Seasoning for curried dishes -    • Caribbean Green Seasoning - For Curri...   Basic green seasoning -    • Видео   Best Buss up Shut Recipe -    • Softest Paratha Roti - Soft & Silky  ...   Dhalpuri Roti -    • Dhalpuri Roti- Dalbhari  Puri  - Deta...   -------------------------------------------------------- To have me review or feature your product on my channel please send an email to [email protected] ------------------------------ Copyright © 2021 by Natasha Laggan All rights reserved. No part of this publication may be reproduced, distributed, or transmitted in any form or by any means, including photocopying, recording, rewriting or other electronic or mechanical methods, without the prior written permission of the publisher, and certain other noncommercial uses permitted by copyright law. You are however allowed to embed the video link. For permission requests, write to the publisher, addressed “Attention: Permissions Coordinator,” at the address below- [email protected]