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How to cook Gressingham duck legs . www.gressinghamduck.co.uk . For more cooking tips and recipes visit our website https://www.gressinghamduck.co.uk/rec.... . Pre-heat your oven to 180°C, Fan 160°C, Gas Mark 4. Pat the skin of the duck legs with a kitchen towel to remove excess moisture. Prick the skin of the duck legs all over. Season the duck legs all over with salt and pepper. Place the duck legs on a roasting tray and cook in the middle of the oven for 90 minutes. During cooking, baste several times. When the duck legs are cooked cover with foil and rest for 10 minutes. Have a look at some of our other YouTube videos - How to carve whole roast duck - • How to carve a whole roast duck by Gressin... How to cook duck breast - • How to cook duck breast by Gressingham Duck How to cook whole roast duck - • How to cook whole duck by Gressingham Duck Download our free recipe booklet - https://www.gressinghamduck.co.uk/join/ See our product range - https://www.gressinghamduck.co.uk/pro... Read about the story of Gressingham duck https://www.gressinghamduck.co.uk/story/