Katakat Karahi Bakra Eid Special Recipe by Food Fusion скачать в хорошем качестве

Katakat Karahi Bakra Eid Special Recipe by Food Fusion

A special treat for meat lovers this Eid; try this delicious and easy Katakat karahi and enjoy it. Each bite will melt in your mouth, leaving you wanting more. #happycookingtoyou #foodfusion #bakraeidspecial #digitalammi Written Recipe: https://bit.ly/3NqAbH3 Serves 3-4 Recipe in English: Ingredients: -Kaleji (Mutton liver) 300g washed -Gurday (Mutton kidneys) 250g washed & deveined -Cooking oil 2-3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chillies) sliced 2-3 -Tamatar (Tomatoes) 4 medium -Water ½ Cup or as required -Dahi (Yogurt) whisked ¼ Cup -Lal mirch (Red chilli) crushed 1 & ½ tsp -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Garam masala powder ¼ tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Bakray ka maghaz (Mutton brain) 1 (100g) washed & deveined -Makhan (Butter) 70g -Namak (Salt) 1 tsp or to taste -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hari mirch (Green chillies) sliced 2-3 -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped -Makhan (Butter) Directions: -Carefully remove thin membrane (jhilli) of liver & chop them. -Cut kidneys from center & remove hulim (white part) & chop them,mix altogether & hand chop with the help of large butcher knives & set aside. -In a wok,add cooking oil,chopped liver & kidneys & mix well. -Add ginger garlic paste,mix well & cook for a minute. -Add green chillies & mix well. -Cut tomatoes in half & place them in wok,add water,cover & cook on medium flame until tomatoes are soft (8-10 minutes). -Remove tomato skin & chop well & mix altogether. -Add yogurt,red chilli crushed,coriander seeds,garam masala powder,cumin seeds,mix well & cook for 1-2 minutes. -Add mutton brain,mix well & cook for 4-5 minutes. -Add butter,mix well & cook for a minute. -Add salt,dried fenugreek leaves,green chillies & mix well. -Garnish with ginger,fresh coriander,butter & serve! Recipe in Urdu: Ajza: -Kaleji (Mutton liver) 300g washed -Gurday (Mutton kidneys) 250g washed & deveined -Cooking oil 2-3 tbs -Adrak lehsan paste (Ginger garlic paste) 1 & ½ tbs -Hari mirch (Green chillies) sliced 2-3 -Tamatar (Tomatoes) 4 medium -Water ½ Cup or as required -Dahi (Yogurt) whisked ¼ Cup -Lal mirch (Red chilli) crushed 1 & ½ tsp -Sabut dhania (Coriander seeds) roasted & crushed ½ tbs -Garam masala powder ¼ tsp -Zeera (Cumin seeds) roasted & crushed ½ tbs -Bakray ka maghaz (Mutton brain) 1 (100g) washed & deveined -Makhan (Butter) 70g -Namak (Salt) 1 tsp or to taste -Kasuri methi (Dried fenugreek leaves) 1 tsp -Hari mirch (Green chillies) sliced 2-3 -Adrak (Ginger) julienne -Hara dhania (Fresh coriander) chopped -Makhan (Butter) Directions: -Kaleji sa thin membrane (jhilli) ko remover ker lein aur chop ker lein. -Gurday ko center sa cut ker lein aur hilum (white part) ko remove ker ka chop ker lein phir san ko ek saath mix karein aur large large butcher knives ki madad sa hand chop ker lein & side per rakh dein. -Karahi mein cooking oil aur chopped kaleji & gurday dal ker ache tarhan mix ker lein. -Adrak lehsan paste dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Hari mirchein dal ker ache tarhan mix karein. -Tamatar ko half mein cut ker lein aur karahi mein rakh dein phir dhak ker darmiyani ancch per tamatar naram ho janay tak paka lein (8-10 minutes). -Tamatar ki smin ko remove ker lein aur chop ker ka ek saath mix ker lein. -Dahi,lal mirch crushed,sabut dhania,garam masala powder aur zeera dal ker ache tarhan mix karein aur 1-2 minutes kliya paka lein. -Maghaz dal ker ache tarhan mix karein aur 4-5 minutes kliya paka lein. -Makhan dal ker ache tarhan mix karein aur ek minute kliya paka lein. -Namak,kasuri methi aur hari mirchein dal ker ache tarhan mix karein. -Adrak,hara dhania aur makhan dal ker serve karein!