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Keema Macaroni a real quick recipe to satisfy your sudden cravings for pasta. Make this Keema Macaroni recipe today and let us know how it turned out for you. #KeemaMacaroni #MacaroniRecipe #Sooperchef Macaroni Keema Recipe In English: Ingredients: K&N’s Chicken mince 0.5kg K&N’s Stok 1 cube Macaroni 2 cups Oil 1 tbsp Onion (chopped) 1/2 cup Ginger garlic paste 1 tsp Tomato puree 1 cup Salt to taste Red chili powder 1 tsp Tomato paste 1 tbsp Soy sauce 1 tbsp Chili sauce 1 tbsp Oyster sauce 1 ½ tbsp Italian seasoning 2 tsp Sweet corn 1/4 cup Green capsicum (chopped) 1/4 cup Red bell pepper (chopped) 1/4 cup Spring onion for garnish Directions: 1. Bring a pot of lightly salted water to boil. Add oil, macaroni and boil until macaroni are fully cooked. 2. Rinse macaroni in cold water and set aside. 3. In a pan heat oil, add onion and cook until translucent. 4. Add ginger garlic paste, K&N’s chicken mince and cook for 3 to 4 minutes or until mince changes its color. 5. Add K&N’s Stok cube, tomato puree, red chili powder, salt, tomato paste, water and mix it well. 6. Add one cup of water, cover and cook on medium flame for 5 to 10 minutes. 7. Then add soy sauce, oyster sauce, chili sauce, Italian seasoning and mix it well. 8. Add macaroni, green capsicum, red bell pepper, corns, cover and cook on low flame for 2 minutes. 9. Garnish with spring onion and serve hot. Preparation time: 10 minutes Cooking time: 20 minutes Serving: 3-4 Macaroni Keema Recipe In Urud: