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Скачать с ютуб 素食EasyVegan《金針雲耳燜烤麩 | Braised Kwafu With Fungus & Lily Buds》比肉還香的"烤麩"超簡單的做法!烤麩充份吸收醬汁的味道,用來配粥配飯都非常美味。 в хорошем качестве

素食EasyVegan《金針雲耳燜烤麩 | Braised Kwafu With Fungus & Lily Buds》比肉還香的"烤麩"超簡單的做法!烤麩充份吸收醬汁的味道,用來配粥配飯都非常美味。 4 года назад


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素食EasyVegan《金針雲耳燜烤麩 | Braised Kwafu With Fungus & Lily Buds》比肉還香的"烤麩"超簡單的做法!烤麩充份吸收醬汁的味道,用來配粥配飯都非常美味。

《金針雲耳燜烤麩 | Braised Kwafu With Fungus & Lily Buds》 "烤麩"鬆軟Q彈,表面帶有很多氣孔,充份吸收醬汁的味道,咬下去嘗到甜甜鹹鹹的滋味,用來配粥配飯都非常美味。 "Kwafu" fluffy bran dough with a lot of pores on the surface, can fully absorb the taste of the sauce, taste the sweet and salty taste when you bite it. It is very delicious with porridge and rice. 食材 : 烤麩 300g、乾香菇 20g、金針 20g、雲耳 20g、毛豆 100g、竹筍 150g、薑 4片、食油 1湯匙、泡香菇水 2杯、生抽 3湯匙、老抽 1湯匙、素蠔油 1湯匙、胡椒粉 ⅓茶匙、冰糖 15g、味醂 1湯匙、芝麻油 1茶匙 Ingredients : Kwafu(Bran Dough) 300g, Dried Shiitake Mushrooms 20g, Dried Lily Buds 20g, Black Fungus 20g, Edamame Beans 100g, Bamboo Shoots 150g, Ginger 4slices, Cooking Oil 1tbsp, Soaked Shiitake Mushroom Water 2cups, Soy Sauce 3tbsp, Dark Soy Sauce 1tbsp, Mushrooms Vegetarian Stir-fry Sauce 1tbsp, White Pepper ⅓tsp, Rock Sugar 15g, Mirin 1tbsp, Sesame Oil 1tsp 素食食譜| 10分鐘內快速簡便的食譜| 簡易中文食譜| 容易準備中國食譜 | 美味的中國食譜| 美味食譜| 充滿活力的美味食譜| 純素飲食| 家裡的素食食譜| 輕鬆素食晚餐的想法| 最佳素食食譜| 令人垂涎的素食晚餐食譜| 在家宴席| 西蘭花食譜| 蘑菇食譜| 素食食譜| 健康食譜| 最好的食譜 | Vegan recipes | Quick & Easy recipes in 10minutes | Easy Chinese Recipe | Easy To Prepare Chinese Recipe | Delicious Chinese recipe | Tasty recipe | vibrant and delicious recipes at home | Vegan Diet | Vegan Recipes at home | Easy Vegan Dinner Ideas | Best Vegan Recipes | Mouthwatering Vegan Dinner Recipes | Feasting At Home | Broccoli recipe | Mushrooms recipe | vegetarian recipe| healthy recipe | Best recipes #素食#料理#家常菜#Vegan#蔬食#烹飪

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