हांड़ी दाल तड़का: इसके छौंक का तो हर कोई दीवाना है | Dhaba style Dal Fry скачать в хорошем качестве

हांड़ी दाल तड़का: इसके छौंक का तो हर कोई दीवाना है | Dhaba style Dal Fry

Today I am cooking Handi Dal Tadka which is very popular among everybody. I am cooking this lentil in the clay pot known as Handi in India. Dal tastes fabulous due to the benefits of clay and the food becomes digestive as well. It is the same Dal served in highway side small food joints called Dhabas. Apart from Mix Veg it the most common dish ordered in Dhabas as they cook it amazingly. So let's get started this delicious Handi Dal Tadka recipe. Video Contents: 00:00:00 - Introduction 00:00:57 - Dal Tadka recipe 00:03:42 - Initial Tadka 00:06:52 - Double Tadka 00:07:23 - Serving and garnish Ingredients: a half cup of split pigeon peas(also known as Arhar, Toor or Tuar Dal), 3-4 pieces of dry mango, salt, turmeric, a medium-sized onion, 4-5 green chilies, a large-sized tomato, 6-8 garlic cloves, clarified butter(Desi Ghee), a half teaspoon of cumin seeds, red chili as per taste, 3-4 dry whole red chilies, 1/4th teaspoon black mustard seeds, a pinch of asafoetida(Heeng), a teaspoon of Kashmiri red chili powder, and coriander leaves to garnish. Follow my Facebook page-   / chefashishkumar1   Follow me at Instagram   / ashish10283