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Join us for this exclusive behind-the-scenes tour of Razza in Jersey City, New Jersey, led by the visionary Dan Richer. Discover how Dan turned a struggling pizzeria into a nationally recognized destination that pizza enthusiasts travel far and wide to experience. 📍 Follow Razza: Instagram: / razzanj Website: https://razzanj.com/ Dan Richer: / danricher Chapters: 0:00 - Introduction to Razza Pizza 0:12 - Dan Richer’s Inspiring Journey 0:37 - Challenges of Starting a Pizzeria 1:08 - How Razza Began 1:47 - Transitioning Through the Pandemic 3:13 - Expanding the Restaurant 4:29 - Exploring Razza’s Kitchen and Ovens 5:47 - Why Razza Prefers Uber Eats for Delivery 6:12 - Building a Strong Team Culture 7:06 - Family Meals and Team Philosophy 8:19 - Razza’s Unique Dining Room and Design Philosophy 9:35 - Bread and Butter at Razza 11:08 - Dan’s Passion for Learning and Innovation 13:04 - Dough Production and Quality Control 14:31 - The Role of Equipment in Perfecting Pizza 15:47 - Constant Recipe Adaptations 17:06 - The Art of Fermentation and Sourdough 19:12 - Making Everything In-House 22:07 - The Evolution of Razza’s Dough Recipes 24:31 - Advice for Aspiring Pizzeria Owners 28:13 - Responsibility as a Pizzeria Owner 30:00 - Closing Thoughts and Call to Action 👉 Don’t forget to like, subscribe, and drop a comment with your favorite takeaway or a suggestion for where we should visit next! More From The Slice Community: The Sauce: https://slicelife.partners/community Facebook: https://fb.com/slicepizzaapp Owners Group: / pizzashopownersforum Slice believes that local pizzerias deserve all the advantages of big chains without compromising their independence. Slice puts technology, marketing, buying power, and support to work for these shops, empowering owners to build profitable businesses and remain at the heart of our communities. Learn more at slice.com.