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In this episode of The Pizza Insider, Victoria takes us through her pizzeria, sharing the highs, the lows, and everything in between. Learn how she transitioned from her family’s business to running her own, why she chose Detroit-style pizza, and how she’s using creativity, grit, and community to thrive. Tori T's: https://toritspizzeria.com/ Chapters: 00:00 - Victoria’s journey from Louie & Ernie’s to Tori T’s 00:18 - Learning the business at her dad’s pizzeria 01:31 - Why she chose Detroit-style pizza 03:26 - Using social media to build buzz 05:59 - Opening day challenges and success 07:20 - Making Detroit-style in traditional ovens 12:12 - Running a compact but efficient pizzeria 22:06 - Tips for aspiring pizzeria owners 27:41 - Follow Tori T’s and share your pizza stories! More From The Slice Community: The Sauce: https://slicelife.partners/community Facebook: https://fb.com/slicepizzaapp Owners Group: / smonxwbf275jd57a Slice believes that local pizzerias deserve all the advantages of big chains without compromising their independence. Slice puts technology, marketing, buying power, and support to work for these shops, empowering owners to build profitable businesses and remain at the heart of our communities. Learn more at slice.com.