Tasting your Coffee - The Science of Coffee Flavor скачать в хорошем качестве

Tasting your Coffee - The Science of Coffee Flavor

Coffee is unique among artisanal beverages in that the brewer has a significant impact on the taste of the final product. Beer and wine, on the other hand, are purchased as finished products, with the only consumer-controlled variable being the temperature at which they are consumed. But why does coffee brewed by a barista at a cafe taste so different from coffee made at home from the same beans? It could be because of their years of training, but it's more likely because of their ability to apply chemistry and physics principles. Temperature, water chemistry, particle size distribution, water-to-coffee ratio, time, and, perhaps most importantly, green coffee quality all contribute to a nice cup. Do you want to learn more about the science of coffee flavor? Continue watching the video to learn how chemistry and physics affect the flavor of every cup of coffee! And, as always, please leave a like and subscribe for more.