SAMBAL HIJAU TERUNG – CHEF DAVE скачать в хорошем качестве

SAMBAL HIJAU TERUNG – CHEF DAVE

SAMBAL HIJAU TERUNG – CHEF DAVE #chefdaveveganjourney #veganstyle #sambalhijauterung Masa penyediaan: 10 minit Masa memasak: 20 minit Hidangan: 2-4 pax Resipi Bahan kisar: 3 biji terung (potong kecil) 2 bawang merah(potong kecil) 1 tomato (potong kecil) 3 ulas bawang putih 5 cili padi 6-7 cili hijau *Kisar ke semua bahan. Ketepikan. Bahan lain: 2 sudu besar minyak Sedikit air asam jawa Garam secukupnya Serbuk perasa cendawan secukupnya Gula merah sedikit Cara memasak: 1.Sediakan kuali, masukkan minyak dan tumis terung yang telah dipotong kecil sehingga keperangan. Ketepikan. kalau nak goreng pun boleh. 2. Gunakan kuali yang sama, masukkan sedikit minyak lalu tumis kesemua bahan kisar lalu kacau sehingga ia pecah minyak. 3.Masukkan air asam jawa dan kacau lagi. Lepastu masukkan terung, garam serbuk perasa cendawan dan gula merah secukupnya. Kacau sebati dan adjust rasa. Sedia untuk dihidang. SAMBAL HIJAU TERUNG Preparation time: 10 minutes Cooking time: 20 minutes Serving: 2-4 pax Recipe Ground ingredients: 3 eggplants (cut small) 2 onions (cut small) 1 tomato (cut small) 3 cloves garlic 5 bird's eye chilies 6-7 green chilies *Blend all ingredients together. Set aside. Other Ingredients: 2 tbsp oil Tamarind water as needed Salt to taste Mushroom seasoning powder to taste Palm sugar as needed Cooking Method: 1.Heat a pan, add oil and stir-fry the eggplants until lightly browned. Set aside. You can also choose to deep-fry them. 2.In the same pan, add a little more oil and stir fry the ground ingredients until fragrant and the oil separates. 3.Add tamarind water and continue stirring. Then, add the fried eggplants, salt, mushroom seasoning powder, and a little palm sugar to taste. Mix well and adjust the seasoning. Ready to serve.