Vegan Baked Brie // Cashew Base // Breaking Chegan скачать в хорошем качестве

Vegan Baked Brie // Cashew Base // Breaking Chegan

Homemade Vegan Baked Brie with Blueberry Compote and Pecans Wrapped in Vegan Puff Pastry. Full Recipe Below. Thanks for Watching! Vegan Baked Brie Prep Time: 15 Minutes Cook Time: 35 Minutes Total Time: 50 Minutes Yield: 1 Baked Brie 1 cup (100g) Frozen Blueberries 1 tbsp (15g) Maple Syrup 1 Sheet Vegan Puff Pastry 1 Vegan Brie (   • VEGAN BRIE // Cashew Base // Breaking Chegan  ) 2 tbsp (20g) Chopped Pecans Blueberry Compote: Add frozen blueberries and maple syrup to a medium saucepan. Simmer over medium-low heat until the mixture thickens. Transfer to a bowl and let cool. Place a sheet of puff pastry onto a clean work surface. (I used a sheet round with a 9” diameter) Place brie in the middle of the pastry. Cut slices into the puff pastry around the brie. Add the blueberry compote and chopped pecans on top of the brie. Pull each piece of the pastry up onto the brie, overlapping as you go around the circle. Place the wrapped brie on a parchment lined baking sheet and brush with almond milk. Bake at 350F for 30-35 minutes. Remove from the oven when the puff pastry turns golden brown. Enjoy while it is hot! Music:   / lakey-inspired-waves   Instagram:   / breakingchegan