চিড়ের পোলাও সুস্বাদু ও ঝরঝরে ভাবে তৈরী রেসিপি /Tasty Poha recipe/Breakfast/snacks скачать в хорошем качестве

চিড়ের পোলাও সুস্বাদু ও ঝরঝরে ভাবে তৈরী রেসিপি /Tasty Poha recipe/Breakfast/snacks

Ingredients: Poha (Flattened rice): 150 gm Carrot: 1 medium size Cauliflower: 1 cup chopped Peas : 1/2 cup Ginger: 1/2" grated Salt to taste Sugar: 2 tbsp or as per your taste Peanut: Handful Cashew nut and raisins: Handful Turmeric powder: 1/2 tsp Lime juice: 2 tsp Ghee: 1tsp For tempering: White oil: 2 tbsp Cardamom: 3 nos Cinnamon Bay leaf: 2 Dry red chilli: 1 Procedure: Wash poha 2 or 3 times and rest aside for 10 minutes. Heat oil in kadhai, add the tempering masala mentioned above and saute for few seconds. Add chopped cauliflower, chopped carrot, green peas, little salt and cook till it becomes soft covering lid. Add poha, salt to taste, turmeric powder, sugar, peanut, cashew nuts and raisins, mix well add lime juice and cook for five minutes more. Add ghee to the pulao before taking it down into a pot. The Poha Pulao or Chirer Pulao is ready to serve. Enjoy in your breakfast or evening snacks.