Mutton Curry/আলু দিয়ে লোভনীয় স্বাদের পাঁঠার মাংসের ঝোল/মটন কারি রেসিপি скачать в хорошем качестве

Mutton Curry/আলু দিয়ে লোভনীয় স্বাদের পাঁঠার মাংসের ঝোল/মটন কারি রেসিপি

Ingredients: Mutton: 400 gm Potato: 3 nos Onion: 3 medium size Garlic: 10 cloves Ginger paste: 2 tsp Curd : 100 gm Turmeric powder: 2 tsp Coriander powder: 2 tsp Cumin powder: 2 tsp Chilli Powder: 1tsp Kashmiri red mirch powder: 1tsp Garam masala powder: 1/2 tsp Salt to taste Sugar : 1tsp Ghee: 1tsp For tempering: Green cardamom: 4 Cloves: 4 Cinnamon Shahi jeera: 1tsp Bay leaves: 2 Dry red chilli: 1 Procedure: Wash meat properly. Marinate with turmeric powder, cumin powder, coriander powder, chilli powder, curd, ginger paste, garlic paste, little mustard oil and rest aside for 45 minutes or 1 hour. Heat 3 tbsp mustard oil in kadhai. Cut potatoes into half, fry till little brown and rest aside. Add the tempering masala mentioned above, saute for few seconds, add grated onion and saute till the raw smell goes off. Add the marinated mutton, add salt to taste, sugar, fried potatoes and saute till the oil releases from spices or 7-10 minutes covering lid. Take a pressure cooker, add the sauted mutton, a glass of water and pressure cook upto 6-7 whistles in medium flame of gas. Add ghee and garam masala powder finally. The delicious Mutton Curry is ready to serve. Enjoy hot with rice, roti or paratha.