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Hiii! Make rich and creamy tiramisu brownies with me :) These tiramisu brownies are made with a rich and fudgy brown butter brownie layer with soft espresso-soaked ladyfingers and mascarpone cream on top. It's the perfect combination of two beloved desserts in one. 📝 FULL RECIPE (with detailed instructions & tips!): https://teakandthyme.com/tiramisu-bro... ⏱️ TIMESTAMPS 00:00 preview 00:11 brownie batter 02:51 mascarpone cream 03:23 espresso soak 03:58 building the layers 05:51 the finished product! 🥣 INGREDIENTS BROWNIES ▢ 100 g dark or semi-sweet chocolate, finely chopped ▢ 50 g natural cocoa powder ▢ 230 g unsalted butter, roughly cubed ▢ 4 large eggs, room temperature ▢ 150 g granulated sugar ▢ 100 g brown sugar ▢ 100 g all-purpose flour MASCARPONE CREAM ▢ 250 g mascarpone cheese, cold ▢ 200 g whipping cream, cold ▢ 50 g powdered sugar ▢ ½ teaspoon vanilla extract ESPRESSO SOAK ▢ 2 teaspoons espresso powder ▢ 150 g hot water ▢ 1 tablespoon coffee liqueur or dark rum, e.g. Kahlua (optional) ▢ 12 ladyfingers TOPPING ▢ 1 tablespoon cocoa powder, for dusting ✨ LINKS Website (recipes!): https://teakandthyme.com Instagram: / teakandthyme Tiktok: / teakandthyme 🎧 MUSIC Music from Epidemic Sound - https://share.epidemicsound.com/t0cz5x 🤗 ABOUT ME Hi, I'm Gail! I'm a food photographer/blogger/creator at Teak & Thyme. I make videos and recipes for all things baking and desserts inspired by Asian-Canadian background. Just an introvert who wants to do nothing but cozy baking at home. Hope you enjoy 💖 #tiramisu #tiramisubrownies #brownies #dessert #baking #bakingrecipe