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When it comes to eating in New York’s Chinatown, dim sum reigns supreme. Whether you’d prefer to wait hours in line outside of Joe’s Shanghai, or feast on lo mein in the subterranean dining room of an unmarked Canal Street venue, the cuisine is not in short order. But chef Dale Talde (of Top Chef fame) is bringing something new to New York’s dim sum food scene with his eighth restaurant, Rice & Gold: pho soup dumplings. Stationed on the ground floor of Hotel 50 Bowery, the place serves a full spread of innovative Asian dishes centered around Talde’s new-wave take on classic dim sum. Producer Chas Truslow Camera Operators Phoebe Melnick, Gunsel Pehlivan, Cole Chilton Editor Zachary Lapierre Animator Fredy Delgado Graphics Art Director Ted McGrath Line Producer Emily Tufaro Production Coordinator Sarah Barry Senior Producer Earl Jordan Post-Production Supervisor Daniel Byrne Supervising Producer Stasia Tomlinson Creative Director Tom O’Quinn Executive Producer Justin Lundstrom Music: “Sweet Drift” by Milan Daudin 00:01:14 “Secret Suns” by Kyriakos Moustakas, Kostas Hiras 00:34:12 “My Destiny” by Valentin Dutrey, Antoine Pinchot, Olivier Rocabois, Gilles Francois, Marie Moriette 02:13:15 Subscribe to Thrillist / @thrillist Check out our website for more food, drink, travel, and entertainment. https://www.thrillist.com Like us on Facebook / thrillist Follow us on Instagram / thrillist Sign up for our newsletter https://signup.thrillist.com/ #ForkYeah #Thrillist #Dumplings