Chicken Sauce Piquant (a classic Cajun recipe) скачать в хорошем качестве

Chicken Sauce Piquant (a classic Cajun recipe)

CHICKEN SAUCE PIQUANT I haven't had better. 2 TBS minced garlic 1 onion chopped 1 bell pepper chopped 2 stalks celery chopped 4 TBS butter 3 legs and 3 thighs or so 6 oz paste 10 oz Rotel 8 oz sauce 2 bay leaves 1 TBS Cajun Seasoning Cook chicken in broiler until browned. 10 minutes or so. This removes some fat too. In a pan on a stove, cook the garlic, onion, bell pepper, and celery in butter until just browned. Add paste and cook until starting to brown. 5 - 10 minutes or so. Add Rotel, sauce, Bay leaves, Cajun seasoning. Stir to combine well. Add the chicken and cook 1 - 2 hours or until chicken is falling off the bone. Serve over rice. Enjoy... 0:00 Season and brown the chicken in the broiler 0:30 Dicing the vegetables 0:40 Cooking the vegetables 1:02 Brown the paste 2:08 Adding the tomato sauce and Rotel 2:35 Add the browned chicken 3:10 Chicken sauce piquant is done 4:20 The taste