Chicken Kolhapuri Curry Ramadan Special Recipe by Food Fusion скачать в хорошем качестве

Chicken Kolhapuri Curry Ramadan Special Recipe by Food Fusion

This Chicken Kolhapuri curry is about to become your new go-to! A delicious dish where every bite is packed with irresistible flavor. #happycookingtoyou #foodfusion #digitalammi #monthofgood Written Recipe: https://bit.ly/4bEpyMA Visit our store: https://www.fusionhomepk.com Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook:   / foodfusionpk   Instagram:   / foodfusionpk   Twitter:   / foodfusionpk   Also follow for healthy food & kids' special recipes. Healthy Fusion⭕    / @healthyfoodfusion   Food Fusion Kids⭕    / @foodfusionkids   0:00 Chicken Kolhapuri Curry 0:05 Preparing Kolhapuri Masala 0:46 Prepare Kolhapuri Chicken 1:59 ARAY WAHH! Serves 5-6 Recipe in English: Ingredients: -Darchini (Cinnamon sticks) 2 -Sabut dhania (Coriander seeds) 1 tbs -Zeera (Cumin seeds) 1 tsp -Javitri (Mace) 1/2 piece -Jaifal (Nutmeg) ¼ piece -Laung (Cloves) 3-4 -Badiyan ka phool (Star anise) 1 -Hari elaichi (Green cardamom) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Til (Sesame seeds) 1 & ½ tbs -Khashkhash (Poppy seeds) ½ tbs -Khopra (Desiccated coconut) 2 & ½ tbs -Himalayan pink salt 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Water ¼ Cup or as required -Chicken mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Cooking oil ¼ Cup or as required -Sukhi lal mirch (Dried red chillies) 3-4 -Pyaz (Onion) finely chopped 2 medium -Tamatar (Tomatoes) pureed 2 medium -Water 1 & ½ Cup or as required Direction: -In a frying pan,add cinnamon stics,coriander seeds,cumin seeds,mace,nutmeg,cloves,star anise,green cardamom,black peppercorn,sesame seeds,poppy seeds,desiccated coconut,mix well & dry roast on low flame until fragrant. -Let it cool. -In a spice grinder,add roasted spices & grind well. -Add pink salt,turmeric powder,red chilli powder,water,grind well make a paste & set aside. -In a large bowl,add chicken,ginger garlic paste,ground paste & mix well,cover with cling wrap & marinate for an hour. -In a wok,add cooking oil,dried red chillies & fry for 30 seconds. -Add onion,mix well & saute until translucent. -Add marinated chicken,mix well & cook for 2-3 minutes. -Add tomato puree,mix well & cook until oil separates (6-8 minutes). -Add water,mix well & bring it to a boil,cover & cook on medium flame until chicken is tender (18-20 minutes). -Garnish with fresh coriander & serve with naan. Recipe in Urdu: Ajza: -Darchini (Cinnamon sticks) 2 -Sabut dhania (Coriander seeds) 1 tbs -Zeera (Cumin seeds) 1 tsp -Javitri (Mace) 1/2 piece -Jaifal (Nutmeg) ¼ piece -Laung (Cloves) 3-4 -Badiyan ka phool (Star anise) 1 -Hari elaichi (Green cardamom) 2 -Sabut kali mirch (Black peppercorns) ½ tsp -Til (Sesame seeds) 1 & ½ tbs -Khashkhash (Poppy seeds) ½ tbs -Khopra (Desiccated coconut) 2 & ½ tbs -Himalayan pink salt 1 tsp or to taste -Haldi powder (Turmeric powder) ½ tsp -Lal mirch powder (Red chilli powder) 1 & ½ tsp or to taste -Water ¼ Cup or as required -Chicken mix boti 750g -Adrak lehsan paste (Ginger garlic paste) 2 tbs -Cooking oil ¼ Cup or as required -Sukhi lal mirch (Dried red chillies) 3-4 -Pyaz (Onion) finely chopped 2 medium -Tamatar (Tomatoes) pureed 2 medium -Water 1 & ½ Cup or as required Direction: -Frying pan mein darchini,sabut dhaia,zeera,javitri,jaifil,laung,badiyan ka phool,hari elaichi,sabut kali mirch,til,khashkhash aur khora dal ker ache tarhan mix karein aur khushbu ajanay tak dry roast ker lein. -Thanda ker lein. -Spice grinder mein roasted spices dal ker ache tarhan grind ker lein. -Pink salt,haldi powder,lal mirch powder aur pani dal dein aur ache tarhan grind ker ka paste tayyar ker lein & side per rakh dein. -Large bowl mein chicken,adrak lehsan paste aur ground paste dal ker aceh tarhan mix karein aur cling warp sa cover ker ka 1 hour kliya marinate ker lein. -Karahi mein cooking oil ur sukhi lal mirch dal dein aur 30 seconds kliya fry ker lein. -Pyaz dal ker ache tarhan mix karein aur translucent ho janay tak sauté ker lein. -Marinated chicken dal ker ache tarhan mix karein aur 2-3minutes kliya paka lein. -Tamatar puree dal ker ache tarhan mix karein aur oil alag ho janay tak paka lein (6-8 minutes). -Pani dal ker ache tarhan mix karein aur ubal anay ka bad dhak dein aur darmiyani ancch per chicken gul janay tak paka lein (18-20 minutes). -Hara dhania sa garnish ker lein aur naan ka saath serve karein.