Homemade Flour Tortillas (Better Than Store-Bought) | Lei’s Kitchen скачать в хорошем качестве

Homemade Flour Tortillas (Better Than Store-Bought) | Lei’s Kitchen

Watch how I make these wonderfully tortillas that puff like magic, made for birria tacos for a complete and finger-licking meal. Only 3 ingredients and fool-proof! Recipe inspired by:    • How I make the best soft flour tortillas   Simply Mama Cooks INGREDIENTS: • 3 cups (400 g) all-purpose flour • 1 tsp (5 g) salt • 2 tsp (7.5 g) baking powder • 1/3 cup (65 g) fat (lard, shortening, or butter – room temperature) • 8 fl oz (236 ml) hot water (hot, not boiling) INSTRUCTIONS: 1. Mix flour, salt, and baking powder in a large bowl. 2. Add room-temperature fat and hot water; mix until shaggy. 3. Knead 2–3 minutes until semi-smooth. 4. Cover and rest dough for 15 minutes. 5. Weigh dough and divide evenly (about 15 pieces). 6. Roll into smooth dough balls. 7. Roll each ball into a 6-inch round. 8. Keep rolled tortillas covered. 9. Heat cast-iron pan over medium-high; lightly grease. 10. Cook until bubbles puff, flip once, and finish. 11. Stack cooked tortillas and keep warm until serving.