Скачать с ютуб 早餐鸡蛋卷饼，一顿10个鸡蛋不够吃，柔软香嫩，营养好吃 в хорошем качестве

早餐鸡蛋卷饼，一顿10个鸡蛋不够吃，柔软香嫩，营养好吃

Hello everyone, this is Xiaoli Let’s share a recipe for breakfast egg rolls today. Simple and delicious Prepare the right amount of eggs A handful of leeks Half a carrot Let's clean the leeks first and cut them into fine pieces Peel the carrots and cut them into slices, then finely shreds, and finally cut into small dices Leeks and carrots just match the color and don’t put too much Beat six eggs in the bowl What I did today is for three people Add the chopped leeks and carrots Stir it first Then let's adjust the taste Add a pinch of salt A bit of chicken noodles Mix well and set aside for later Preheat the pan in advance and brush a little vegetable oil We first fill in the right amount of egg liquid Spread it flat in a pan, and fry until the egg liquid has a certain shape Then we should roll it up and make it tighter Then add the right amount of egg liquid on the edge Just keep repeating the operation like this During the whole process, keep the medium-low fire and cook slowly, and don’t be impatient Put the egg rolls on the chopping board after being fried Then use a knife to cut into even wide strips After you cut it, you can serve it on a plate Such a simple A nutritious and delicious breakfast egg roll is ready Try it with your favorite friends 大家好 我是小丽 我们今天来分享一个早餐鸡蛋卷的做法 简单又好吃 准备鸡蛋适量 一小把韭菜 半根胡萝卜 我们先把韭菜清洗干净切成末 胡萝卜去皮先切成片再切成细丝最后切成小丁 韭菜和胡萝卜只是搭配一下颜色不要放的太多 在碗中打入六颗鸡蛋 今天做的是三个人的份 再放入切好的韭菜和胡萝卜 先把它搅拌一下 然后来调下味儿 加入少许的盐 一点鸡粉 再拌匀了放到一旁备用 平底锅提前预热刷少许的植物油 我们先盛入适量的鸡蛋液 在平底锅中摊平，煎到鸡蛋液有一些定型了 然后我们把它卷起来最好卷的紧实一些 然后在边缘加入适量的鸡蛋液 一直这样反复的操作就可以 整个过程要保持中小火慢慢的煎一定不要心急 鸡蛋卷煎好以后放到案板上 再用刀切成均匀的宽条 切好以后就可以装盘上桌了 这样一份简简单单 营养又好吃的早餐鸡蛋卷就做好了 喜欢的朋友也试一下吧 早餐鸡蛋卷饼，一顿10个鸡蛋不够吃，柔软香嫩，营养好吃